Organizer: Department of Food Technology
About the Quiz
- Date : 16th October 2024
- Free Participants
- Open to All
- E- certificates will also be shared with the participants.
- fill form at Section 1 and after submission Section 2 will start with Questions.
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100% Correct Answers Here
The processing by which yeast changes sugar into carbon -dioxide is called –
Kneading
Proofing
Fermentation
Knocking back
Disaccharides are categorized under
Polysaccharides
Oligosaccharides
monosaccharide
Heteropolysaccharides
Which Mango variety is the most expensive
Himsagar and Kisanbhog
Neelam
Bombay Green Mango
Alphonso Mango
Foundation day of FDA is celebrated on
30 June
25 June
20 June
31 JUne
Pulses are dicotyledon
True
False
MOFPI is headed by
Chirag Paswan
Pan Singh Tomar
Chiran Paswan
Sadachari Singh Tomar
Internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety is recognized work of…………
FSSAI
FDA
USFDA
Codex
A whole rice kernel is called brown rice?
True
False
Which among these is a factor for processed food in India?
Changing lifestyles
Food habits
Organized food retail
All of the mentioned
Cereals are a major source of proteins
True
False
An oil press is called
Expressor
Boiler
Expeller
Impeller
Which of the following is true about seed flaking in pre-press solvent extraction
The flakes have to be very thin
The flakes have to be very thick
the flakes have to be an optimum size – neither to thick nor too thin
none of the above
Fermentation is the………..form of food preservation-
Cheapest
Oldest
Newset
Best
Thermal destruction of microorganisms follows kinetics of –
First order
Second order
Fractional order
Zero order
The smallest microorganisms are
Bacteria
Fungi
Viruses
Protozoa
The World Trade Organization (WTO) headquarters is located at
Rome
Maryland
Geneva
Switzerland
BMI for X can be categorized under, as his weight is 60kg and height is 170cm.
Under nutrition
Normal
Obese
None
In which of the following products, “Must” is used as the substrate for fermentation?
Beer
Wine
Idli
Temph
Each gram of Fat contains ….. Kcal
6
7
8
9
FSSAI was founded in which year
August 2011
July 2011
June 2010
August 2010
Food safety day is celebrated on
3 June
16 oct
7 June
14 oct
in oil refining, oil is
De-orderizing
Bleached
De-orderized & Bleached
none
The freezing point of pure water is ……….. degree Fahrenheit-
10
15
28
32
Full form of ITC (1910)
Imperial Tobacco Company of India
I.T.C. Limited
India Tobacco Company Limited
the India Tobacco Company Limited
The Food and Drug Administration’s (FDA) headquarters are located in
Switzerland
Rome
Maryland
Turbidity of Water is
Smell
Taste
Cloudiness
Content
WHO’s global office is located in
Switzerland
Rome
Geneva
Maryland
Light pulses and low dose gamma irradiation are effective techniques for the inactivation of bacteria and fungi in Food Processing industries?
True
False
Saffron is obtained from which part of the plant
Seed
Flower
Fruit
Root
Which one of the following is a true fruit in the biological sense
Onion
Celery
Tomato
Rhubarb
Stripping solvent of a meal is called –
toasting
buttering
jamming
milling
Which of the following is false about solvent extraction of Oil
The most common Solvent used is Hexane
This process is difficult or complex for small scale operation
This is suitable for materials containing low percentage of oil
None
When is World food day? celebrated
16th oct
15th oct
17th oct
18th oc
Ingredients on a food label are listed in………. order, based on weight-
Descending
Ascending
Alphabetical
Chronological
Air screen cleaners use ………….. for cleaning and separation of different fractions of a mixture
Air Pressure
Size separation on a screen
Screening and aspiration
None of the above
Gluten is a type of –
Fat
Protein
Carbohydrate
fiber
The water displacement is used for the measurement of
Porosity
Roundness
Volume
Hardness
……………….. refers to the initial removal of large impurities in a processing operation
Cleaning
Scalping
Grading
Shorting
The FAO Headquarters is located in the
Rome
Maryland
Geneva
_ is the Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI).
G. Kamala Vardhana Rao
Sarah McMullen
Takayuki Hagiwara
The major difference between Prokaryotes & Eukaryotes is because of-
Cell wall
Cell membrane
Nucleus
Mitochondria
Enzyme term was coined by
Wilhelm Kühne
Splanzanii
L. Pasteur
None
The difference between Baking soda & Baking powder is-
Baking soda has an acid in it
Baking powder has acid in it
None
Both
Which of the aeration method can be used to produce lightness in baked goods –
Chemical
Enzyme
Mechanical
All of the above
The function of fat in bread making is-
Makes them tender
Add color & structure
Makes them rise
Regulate the action of salt
Waxy rice has ……….. amylose content
0-2%
3-9%
2-4%
10-19%
Which of the following nutrients is not present in beef
Fat
Carbohydrate
Protein
Iron
Galactose has orientation at which position of carbon
1
2
3
4
Manose has orientation at which position of carbon
1
2
3
4
Which of the following methods pertaining to wheat milling refers to the reduction of moisture content in the wheat?
Cleaning
Floor formation
Wheat conditioning
separation of endosperm
Fermented Food drink class for the digestive tract is known as
Bifidobacterium
Yogurt
Probiotics
Antibiotics